Perfect match with red meat, roast meat and hard cheeses.
TASTING NOTES
Observations
Visibly intense ruby red. To the nose it is a complex wine with fruity hints such as black cherries and blueberries. Rich on the palate, it is heavy and tannic in the right measure.
| Variety: | Nero D’Avola |
| Classification: | D.O.C. Sicilia |
| Production area: | Monreale -San Cipirello c.da Pietralunga - Don Tomasi |
| Altimetry: | 380 mt. S.l.m. |
| Yuld of hectare: | 70 ql./ha. |
| Kearing system: | Guyot |
| Density system: | 5.000 Plant for hectares |
| Vintage time: | Second half of September |
| Vinification: | Maceration followed with twelve days of permanence in the peels at controlled temperature of 28°C |
| Fermentation’s lasins: | Inox steel |
| Refinement: | 3 months in barriques and 6 months in stainless steel vash |
| Alcoholic strenght: | 13,5% vol |
AWARDS
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